Lunch Menu
Please Note: menu items may vary from time to time.
Mains
$15
Chef’s Soup of the Day
With toasted bread and butter (GF)(VG)
$15
$22
Smoked Trout Bagel
Whipped smoked trout and cream cheese on a toasted bagel with bread and butter pickles, a fresh herb salad, lemon and olive oil dressing (GFO)
$22
$20
Crispy Calamari
Lightly fried calamari pieces with a citrus dressing, dill, mint and chilli
$20
$25
Steak Sandwich
Chargrilled striploin steak on toasted sourdough with caramelized onion, roasted capsicum, chimichurri, rocket and fries (GFO)
$25
$18
Roasted Pumpkin
Spiced roasted pumpkin with chickpeas, lemon tahini, fresh herbs and pomegranate molasses (GF)(VG)
$18
Sides
$12
Fries
Crispy fries with parsley mayo and sumac salt (GF) (VG)
$12
$12
Greens
Seasonal greens, honey mustard dressing, pistachio crumb (GF) (VG)
$12
$12
House Salad
Chefs selection salad of the day (V)
$12