Lunch Menu Please Note: menu items may vary from time to time. Mains $15 Chef’s Soup of the Day With toasted bread and butter (GF)(VG) $15 $22 Smoked Trout Bagel Whipped smoked trout and cream cheese on a toasted bagel with bread and butter pickles, a fresh herb salad, lemon and olive oil dressing (GFO) $22 $20 Crispy Calamari Lightly fried calamari pieces with a citrus dressing, dill, mint and chilli $20 $25 Steak Sandwich Chargrilled striploin steak on toasted sourdough with caramelized onion, roasted capsicum, chimichurri, rocket and fries (GFO) $25 $18 Roasted Pumpkin Spiced roasted pumpkin with chickpeas, lemon tahini, fresh herbs and pomegranate molasses (GF)(VG) $18 Sides $12 Fries Crispy fries with parsley mayo and sumac salt (GF) (VG) $12 $12 Greens Seasonal greens, honey mustard dressing, pistachio crumb (GF) (VG) $12 $12 House Salad Chefs selection salad of the day (V) $12
