Lunch Menu
Mains
$25
Smoked Chicken Salad
Prosciutto, zucchini polenta, sweet chili & Yarra Valley brie (GF)
$25
$18
Potato & Corn Hash
Poached Kossies egg, romesco sauce, avocado, almond herb salad (V) (GF)
$18
$25
Slow Cooked Lamb Shoulder
Cauliflower hummus, fried Kossies egg, chimmichurri (GF)
$25
$18
Spicy Pork Belly
With green mango, glass noodles, tomato, palm sugar & coriander (GF)
$18
$18
Miso Roasted Pumpkin
Kale, quinoa, pickled carrot & chilli salad (Vegan) (GF)
$18
$25
House Cured Salmon
Broccolini, edamame, qukes, sesame, soy & ginger dressing
$25
$20
Burrito Bowl
Chef’s selection of mild Mexican flavors
$20
Share Plate
$40
Antipasto Platter
A selection of cured meats, cheese, olives, dips, pickles, dried fruit, crackers & bread (GFO)
$40
Sides
$12
Seasoned Curly Fries
$12
$12
House Salad
Butter lettuce, cherry tomatoes, pickled red onions with house dressing (Vegan) (GF)
$12
$14
Shared Greens
Sauteed broccolini, green beans with toasted almond flakes (Vegan) (GF)
$14
Kids Menu
$15
Burrito Bowl
Chef’s selection of mild Mexican flavors
$15
$15
Penne Bolognaise
$15
$15
House made chicken strips
with curly fries
$15
$12
Infant sensory platter
A selection of fruit, vegetables, and purees for your child to taste and feel
$12