Karaage chicken burger, gochujang, cheese and slaw on a seeded milk bun, served with furikake seasoned fries and Kewpie mayo

Crispy house-cured pork belly, apple and fennel emulsion, a seasonal leaf and herb salad with a zesty vinaigrette (gf)

Pulled Mexican spiced chicken in soft tacos, mango chilli salsa, crispy capers and shallots, micro coriander

Saltwater barramundi with a lemon herb crumb, crispy potatoes, a sweet corn and capsicum salsa, a creamy velouté and herb oil (gf)

Mediterranean marinated tofu, silky beetroot puree, charred broccolini, crispy spiced chickpeas, pickled fennel and micro herbs (gf, vg)

Cured meats, artisanal cheeses, olives, housemade dips, pickles, dried fruits, crackers & grissini (gfo)

Triple cooked crispy potatoes tossed in smoky oregano salt

Sautéed broccolini and green beans, finished with toasted almond, lemon and pecorino (gf, vgo)

Golden crispy potato, served with tomato ketchup and aioli (gfo with straight-cut fries)

House Salad of the Day (gfo)

A heartwarming classic for your rising star—penne pasta in a rich bolognese sauce, topped with a sprinkle of shaved parmesan. A taste of the spotlight! (GFO)

Juicy housemade chicken strips, served with curly fries & tomato ketchup—perfect for pre-show munching or a quick costume change snack! (GFO)

Golden-battered fish bites with curly fries & tartare sauce—a crowd-pleaser that’s always ready for a matinee performance! (GFO)

A pint-sized burger with a beef patty, tomato relish, tasty cheese & pickle, served with curly fries—small but mighty, ready to steal the scene!