Dinner Menu
Please Note: menu items may vary from time to time.
Starters
$12
The Bard’s Bread & Butter
Sourdough with miso brown butter
$12
$20
Beauty & the Burrata
Burrata, grilled radicchio, fig, pumpkin seed crumb, vino cotto, focaccia crisp (gfo)
$20
$22
The Sound of Salmon
Pastrami-cured salmon, dressed sauerkraut, cultured grain mustard cream, dill (gf)
$22
$30
The Director’s Cut
A charcuterie plate to share, selection of cured meats and accompaniments (gfo)
$30
Mains
$36
The King & Eye
Poached blue eye cod, champagne sauce, caviar, charred baby leeks, white beans, tarragon oil (gf)
$36
$34
The Baa Baa of Seville
Grilled lamp rump, sweet potato & chervil puree, pickled fennel, buckwheat (gf)
$34
$38
Sweet Duck of Youth
Confit duck leg, beetroot three ways, goat’s cheese mousee, walnut crumble (gf)
$38
$28
Don’t Cry For Me Oh My Gnocchi
Potato gnocchi, mushroom velouté, lemon crème fraiche, enoki streusel, celery leaves (gfo) (vgo)
$28
$24
West Side Pumpkin
Sticky soy glazed pumpkin, burnt cashew sauce, sesame seeds, chives (gf) (vg)
$24
Sides
$12
Strong and Pretty Fries
fries, parsley mayo, sumac salt (gf)(vg)
$12
$12
Green Room Aside
seasonal greens, honey mustard dressing, pistachio crumb (gf) (vg)
$12
Desserts
$18
The Anna
Smoked pavlova, compressed green apple, vanilla crème diplomate, apple cider reduction (gf)
$18
$18
The Phantom of the Choc
Chocolate cremeux, hazelnut crumble, malt cream, coffee oil, mandarin
$18
$24
The Mouse Trap
Cheese board, Chef’s selection of a cheese with crackers
$24
Hot Beverages
Coffee - latte, cappuccino, flat white, long black
$4.90 Small
$4.90 Small
$5.90 Large
$5.90 Large
$5.00 (One Size)
Tea – English breakfast, earl grey, peppermint, lemon grass & ginger, chamomile, green
$5.00 (One Size)
Hot Chocolate, Chai
$4.90 Small
$4.90 Small
$5.90 Large
$5.90 Large