Seasonal market fish, on corn purée, with grilled asparagus, cavolo nero, chorizo crumble and a delicate herb oil drizzle (gf)

Grilled Portuguese chicken with a sundried tomato & roasted pepper pesto, watercress, guindilla pepper, pickled red onion and a citrus dressing (gf)

Slow-braised beef cheek with sweet potato mash, charred red cabbage & corn, and a rich rosemary sherry reduction (gf)

Pork belly through a bed of angel hair pasta, entwined with green peas, Swiss brown mushrooms, and a fennel & sage cream, topped with sage. *Vegetarian understudy: roast pumpkin takes the role of pork belly

Grilled 5-spice maple pumpkin, cauliflower crumble, cooling coconut raita, and fragrant turmeric rice with mango chutney (vg, gfo)

Cured meats, artisanal cheeses, olives, housemade dips, pickles, dried fruits, crackers & grissini (gfo)

A sample of our Chef’s signature dishes designed to share for two

Golden curls of crispy potato, served with tomato ketchup & aioli (gfo with straight-cut fries)

Rocket, roasted pumpkin, quinoa, cherry tomatoes, pickled red onion & pepitas, dressed in a maple mustard (gf, vg)

Sautéed broccolini and green beans, infused with garlic, roast peppers, and capers (gf, vgo)

Twice-cooked chat potatoes, infused with black garlic, herbs, and smoked salt (gf, vg)

Baby carrots with hot honey, goat’s cheese & dukkha (gf, vgo)

A heartwarming classic for your rising star—penne pasta in a rich bolognese sauce, topped with a sprinkle of shaved parmesan. A taste of the spotlight! (GFO)

Juicy housemade chicken strips, served with curly fries & tomato ketchup—perfect for pre-show munching or a quick costume change snack! (GFO)

Golden-battered fish bites with curly fries & tartare sauce—a crowd-pleaser that’s always ready for a matinee performance! (GFO)

A pint-sized burger with a beef patty, tomato relish, tasty cheese & pickle, served with curly fries—small but mighty, ready to steal the scene!