Dinner Menu
Please Note: menu items may vary from time to time.
Starters
$12
The Bard’s Bread & Butter
Sourdough with miso brown butter
$12
$24
Tho she be but little, she is fish
Kingfish sashimi, cucumber, radish, citrus tamari, sesame and shiso (GF)
$24
$24
Antony’s Arancini
Sun dried tomato and feta arancini, basil pesto mayonnaise and micro parsley (GSO)(VGO)
$24
$30
Cleopatra’s Charcuterie
A charcuterie plate to share, selection of cured meats and accompaniments (GFO)
$30
Mains
$36
To Beef or not to Beef
Slow braised beef cheek, parmesan polenta, salsa verde and celery gremolata (GF)(VGO)
$36
$34
Fair is Fowl and Fowl is Fair
Chicken breast, Kiev cut, shallot mustard sauce, artichoke fricassee and wilted greens (GF)(VGO)
$34
$28
My Kingdom for a Crepe
Roasted zucchini, spinach and mozzarella crepes, basil pesto bechamel, tomato concasse (V)
$28
$36
Is this a Pork Chop I See Before Me
Parmesan and pistachio pork chop, fennel and green apple slaw, thyme jus (GF)
$36
$30
The Taming of the Blue
Pumpkin & blue cheese cappelletti, burnt butter cream, sage, saffron and pepitas (GFO)(VGO)
$30
$38
If Salmon be the food of love
Pan seared salmon, French lentil salad, caper herb vinaigrette (GF)
$38
Sides
$12
The Friar’s Fries
Fries, paprika mayo, sumac salt (GF)(VG)
$12
$12
A Midsummer Night’s Greens
Asparagus and snow peas, lemon herb dressing (GF)(VG)
$12
Desserts
$18
The Anna
Smoked pavlova, compressed green apple, vanilla crème diplomate, apple cider reduction (gf)
$18
$18
The Phantom of the Choc
Chocolate cremeux, hazelnut crumble, malt cream, coffee oil, mandarin
$18
$24
The Mouse Trap
Cheese board, Chef’s selection of a cheese with crackers
$24
Hot Beverages
Coffee - latte, cappuccino, flat white, long black
$4.90 Small
$4.90 Small
$5.90 Large
$5.90 Large
$5.00 (One Size)
Tea – English breakfast, earl grey, peppermint, lemon grass & ginger, chamomile, green
$5.00 (One Size)
Hot Chocolate, Chai
$4.90 Small
$4.90 Small
$5.90 Large
$5.90 Large